tag:blogger.com,1999:blog-9112436920168884830.post8012090111583382808..comments2024-01-23T05:42:38.075-05:00Comments on Baker in the Basement: Cupcakes Two Ways - Part 1Baker in the Basementhttp://www.blogger.com/profile/11205776964050733695noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9112436920168884830.post-817676778066578142013-11-23T15:54:12.492-05:002013-11-23T15:54:12.492-05:00It could be that your batter had time to 'rest...It could be that your batter had time to 'rest' before you added the colouring for your velvet version? Just a thought as to why your white cake fell a little flat Anonymousnoreply@blogger.com